Can you feel the excitement in the air? It's almost time for Hari Raya Aidilfitri, a time of joy, love, and of course, delicious food! One of the most beloved treats during this festive season is kuih raya Singapore, or traditional Malay cookies. Whether you're hosting a gathering or just want to satisfy your sweet tooth, we've got you covered with some amazing hari raya cookies recipes that you can make at home.

5 Kuih Raya Recipes You Can Make At Home

#1 London Almond Cookies

Kuih Raya Recipes You Can Make At Home: Almond London Cookies

First up, let's start with some classic cookies that everyone loves. The London Almond Cookies from Amazin' Graze are a perfect example of a traditional kuih raya recipe. Made with almonds, butter, and sugar, these cookies are a crowd-pleaser and will definitely be a hit with your guests. Plus, the added crunch from the almond bits is simply irresistible.

Ingredients:

  • 1 cup of all-purpose flour
  • 1/2 cup of ground almonds (Amazin’ Graze Lightly Roasted Californian Almonds)
  • 1/2 cup of unsalted butter, softened
  • 1/2 cup of granulated sugar
  • 1 egg yolk
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of almond extract
  • 1/4 cup of sliced almonds (Amazin’ Graze Lightly Roasted Californian Almonds)

Instructions:

  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour and ground almonds.
  3. In a separate large bowl, cream the butter and sugar until light and fluffy using an electric mixer.
  4. Add in the egg yolk, salt, and almond extract, and beat until well combined.
  5. Gradually add in the flour mixture, and mix until a dough forms.
  6. Shape the dough into small balls (about 1 tablespoon each) and place them on the prepared baking sheet, spacing them about 2 inches apart.
  7. Flatten each ball slightly with the back of a fork, and press a few sliced almonds onto the top of each cookie.
  8. Bake for 12-15 minutes, or until the edges are lightly golden.
  9. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  10. Serve and enjoy!

#2 Peanut Butter Almond Cookies

Kuih Raya Recipes You Can Make At Home: Peanut Butter Almond Cookies

If you're a fan of peanut butter, you'll love the Peanut Butter Almond Cookies from Amazin' Graze. These cookies are a twist on the classic peanut butter cookie, with added crunch from the almonds. They're soft, chewy, and absolutely delicious.

Ingredients:

Instructions:

  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the peanut butter, butter, granulated sugar, and brown sugar until light and fluffy using an electric mixer.
  3. Add in the egg and vanilla extract, and beat until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the flour mixture into the peanut butter mixture, mixing until a dough forms.
  6. Fold in the chopped almonds.
  7. Shape the dough into small balls (about 1 tablespoon each) and place them on the prepared baking sheet, spacing them about 2 inches apart.
  8. Use a fork to press down on each ball, creating a criss-cross pattern on the top.
  9. Bake for 12-15 minutes, or until the edges are lightly golden.
  10. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  11. Serve and enjoy!

#3 Double Chocolate Cookies

Peanut Butter Almond Cookies: Double Chocolate Cookies

For all you chocoholics out there, the Double Chocolate Cookies from Amazin' Graze are a must-try. These cookies are made with cocoa powder and chocolate chips, giving them a rich and indulgent flavor. Pair them with a cold glass of milk, and you'll be in cookie heaven.

Ingredients:

  • 1 and 1/4 cups of all-purpose flour
    1/4 cup of cocoa powder
    1 teaspoon of baking powder
    1/2 teaspoon of salt
    1/2 cup of unsalted butter, softened
    3/4 cup of granulated sugar
    1 egg
    1 teaspoon of vanilla extract
    1/2 cup of Amazin’ Graze Hazelnut Blackforest Granola

Instructions:

  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  3. In a large bowl, cream together the butter and sugar until light and fluffy using an electric mixer.
  4. Add in the egg and vanilla extract, and beat until well combined.
  5. Gradually add in the flour mixture, and mix until a dough forms.
  6. Fold in the Hazelnut Blackforest Granola clusters.
  7. Shape the dough into small balls (about 1 tablespoon each) and place them on the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are set and the tops are slightly cracked.
  9. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  10. Serve and enjoy!

#4 Sea Salt Almond Chocolate Cookies

Kuih Raya Recipes You Can Make At Home: 4 Sea Salt Almond Chocolate Cookies

If you're looking for something a little more unique, try the Sea Salt Almond Chocolate Cookies from Amazin' Graze. These cookies have a sweet and salty flavor profile, with the added crunch from the almonds. The sea salt really brings out the chocolate flavor, making these cookies a real treat for your taste buds.

Ingredients:

Instructions:

  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy using an electric mixer.
  3. Add in the egg and vanilla extract, and beat until well combined.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Gradually add the flour mixture into the butter mixture, mixing until a dough forms.
  6. Fold in the chopped almonds.
  7. Shape the dough into small balls (about 1 tablespoon each), roll them in the Brownie Chip dust, and place them on the prepared baking sheet, spacing them about 2 inches apart.
  8. Sprinkle a pinch of coarse sea salt over each cookie.
  9. Bake for 12-15 minutes, or until the edges are lightly golden.
  10. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  11. Serve and enjoy!

#5 Nutty Butterscotch Cookies

Kuih Raya Recipes You Can Make At Home: Nutty Butterscotch Cookies

Last but not least, we have the Nutty Butterscotch Cookies from Amazin' Graze. These cookies have a rich, caramel-like flavor from the butterscotch chips, and the added crunch from the almonds makes them even more delicious. They're perfect for those who love a good balance of sweet and nutty flavors.

Ingredients:

Instructions:

  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add in the egg and vanilla extract and beat until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the flour mixture into the butter mixture, mixing until a dough forms.
  6. Fold in the Salted Gula Melaka clusters and chopped almonds.
  7. Shape the dough into small balls (about 1 tablespoon each) and place them on the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 12-15 minutes, or until the edges are lightly golden.
  9. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  10. Serve and enjoy!

Get Baking of Your Hari Raya Cookies!

We hope these kuih raya recipes have inspired you to get into the kitchen and start baking. But if you're short on time or simply want to add some healthy snacks to your spread, don't forget that Amazin' Graze offers a wide range of delicious and nutritious snacks that are perfect for serving to your guests. From nut mixes to granolas to energy balls, there's something for everyone. So why not add some healthy snacks to your kuih raya spread this year? Your guests will thank you!

To wrap up, Hari Raya Aidilfitri is a time of celebration and delicious food. Whether you're making traditional kuih raya recipes or adding some healthy snacks to your spread, there's no shortage of delicious treats to enjoy. So gather your loved ones, share some good food, and let the joy of the festive season fill your hearts. Happy Hari Raya Aidilfitri, everyone!